Malbec Shiraz
Overview
Saverio is a name which runs through many generations of the Trimboli family, most recently from Salvatore’s father to his own son. The wines under this brand all speak of Europe’s great family of grape varieties including Vermentino (the Trimboli family was one of the first in NSW to plant this Italian variety), Grenache (originally from Spain) and Sangiovese (the famed grape of Tuscany). Salvatore’s father Saverio taught Salvatore to make wine, and this brand is a salute to a long-standing family tradition.
Colour
Displays a deep ruby-red hue.
Aroma
Fragrance of lifted raspberry, red juice plum and ripe sweet blueberry.
Taste
A custom-fitted mid palate of soft tannins and well-integrated oak support an expansive palate and structure mouthfeel.
Enjoy with
Beef Cheeks, or a juicy Australian Pepper Diane T-bone steak.
Wine Analysis
Alcohol: 14.5% Total Acidity: 6.2g/L pH: 3.55 Residual Sugar: 3.0g/L
Oak Usage
Fermented in new and three-year-old barriques barrel up to four months, using fine grain oak, then transfer out of wood onto untoasted French oak planks again for another further six months.
Region
Grapes are all sourced from various vineyards within Big Rivers , that are only harvested for the Saverio, for its low producing yields, but it’s the soil of heavy loam and hard red rock that allows these varietal to show-off their beautiful aromas.
Processing
VEGAN & VEGETARIAN FRIENDLY. Trimboli Family Wines guarantees that only animal-free, natural products are used in all production and processing.