In keeping with Italian family traditions, Salvatore Trimboli was named after his grandfather, the family’s winemaker back in Italy many years ago. And following another fine Italian tradition, Salvatore has launched a Trebbiano under his personal label. He first made Trebbiano in 1983, and aims to bring this fresh, fruity white wine back on-trend in Australia. His second Salvatore wine artfully blends Malbec (from his wife’s native Argentina), Durif (a personal favourite of his for many years) with the velvety softness of Shiraz.
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trebbiano
It's generally dry and crisp and has a fruity flavour finishing with a creamier style enhanced by well-balanced untoasted oak.
malbec shiraz DURIF
The iconic blend shows off a full rich mouthfeel wine that offers a punch of fruits on the palate, with soft but firm tannins.
