Chardonnay Pinot Grigio
Overview
The Duck brand honours Salvatore’s first pet, a little duck he led around on a leash like a puppy. He loves the symbolism of the duck: ducks are flexible (they swim, fly and walk), they’re loyal and love family (think mother ducks and their ducklings) and they’re very adaptable. All very important traits to a family winemaker who is loyal to his consumers and adapts to their evolving tastes. So sit back with a glass and, like the duck, just go with life’s flow.
Colour
Light straw, with green silvery tinges.
Aroma
A lively fruit-driven bouquet that hints of rich fruit on the palate.
Taste
A refreshing, crisp and light-bodied wine with tempting flavours of melon, peach, pear and crunchy fresh green apples. The appealing creamy finish results from maturing with untoasted oak.
Enjoy with
Best served with shellfish, cheeses and white meats; also pairs well with vegetable dishes and salads for vegans and vegetarians.
Wine Analysis
Alcohol: 12.5% Total Acidity: 6.5g/L pH: 3.2 Residual Sugar: 3.0g/L
Oak Usage
Fermented in stainless steel tanks, then matured in fine-grained untoasted oak for 6 months to enhance creaminess and structure.
Region
Big Rivers Region, New South Wales. Grapes are sourced from specially selected vineyards which are harvested exclusively for White Duck wines. The mix of sandy soils and heavy loams allow the two varietals to develop a great depth of aroma and flavour.
Processing
VEGAN & VEGETARIAN FRIENDLY. Trimboli Family Wines guarantees that only animal-free, natural products are used in all production and processing.