Vermentino
Overview
Family is everything, and this brand links Salvatore Trimboli's Italian winemaking heritage with Australia’s Indigenous culture through Salvatore’s nephew (by marriage), a talented artist. Unlike many other ‘Aboriginal’ designs, the Two Cultures label is a legitimate artwork produced by an Aboriginal artist.
Colour
Light straw, with a silvery tinge.
Aroma
An immediate zing of fresh crushed apples.
Taste
Fresh and crisp, with appealing notes of citrus fruits and crushed green apples.
Enjoy with
Sip any time you feel like a light and refreshing glass of wine. Pairs well with fish dishes, chicken, and quail. For vegans and vegetarians, enjoy with roasted vegetable dishes and flavoursome salads.
Wine Analysis
Alcohol: 13.0% Total Acidity: 6.2g/L pH: 3.55 Residual Sugar: 3.0g/L
Oak Usage
Fermented with untoasted French oak staves and left on yeast lees for a further four months to develop mouthfeel and structure.
Region
Big Rivers Region, New South Wales. Grapes are sourced from specially selected vineyards which are harvested only for this Vermentino. Sunny days and low yields of ripe fruit give this wine a distinct aromatic bouquet and flavour.
Processing
VEGAN & VEGETARIAN FRIENDLY. Trimboli Family Wines guarantees that only animal-free, natural products are used in all production and processing.