Shiraz
Overview
Family is everything, and this brand links Salvatore Trimboli's Italian winemaking heritage with Australia’s Indigenous culture through Salvatore’s nephew (by marriage), a talented artist. Unlike many other ‘Aboriginal’ designs, the Two Cultures label is a legitimate artwork produced by an Aboriginal artist.
Colour
Deep ruby-red
Aroma
Enticing fruit upfront, with black cherry, mocha and forest berries, then a whiff of oak notes.
Taste
Full, rich and soft, with complex forest berry and peppery spice, followed by lingering silky tannins.
Enjoy with
Cajun sirloin steak, roast lamb, BBQ beef, hard cheese; and grilled or roast vegetables for vegans and vegetarians.
Wine Analysis
Alcohol: 14.5% Total Acidity: 6.2g/L pH: 3.55 Residual Sugar: 3.0g/L
Oak Usage
Fermented in new and three-year-old fine-grained oak barriques for up to four months, then with untoasted French oak staves for a further six months to develop structure and mouthfeel.
Region
South Australia. Grapes are sourced from specially selected vineyards which are harvested only for Two Cultures. Low yields ensure concentrated flavours, and a variety of soil types add complexity to the wine.
Processing
VEGAN & VEGETARIAN FRIENDLY. Trimboli Family Wines guarantees that only animal-free, natural products are used in all production and processing.